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Steak N Shake Shift Manager. Pechanga Resort Casino reviews. MSE Branded Foods 40 reviews. Kitchen Cooks - Steak 'n Shake Location. We are specifically seeking skilled Line Cooks to prepare food at our Steak 'n Shake location at the University of Nebraska.

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People also searched: chick fil a restaurant cashier walmart mcdonalds warehouse full time retail part time target. Be the first to see new Steak N Shake jobs. No, thanks. Indeed helps people get jobs: Over 10 million stories shared. It sees itself as performance-driven and customer-focused, and places high value on consistent execution and delighting its guests with high quality, great service, and the lowest possible prices.

Some are open for 24 hours, while some have opening and closing times. Since it is in the service industry, the fast food chain is always looking for passionate applicants who have excellent customer service skills and a passion to serve.

Steak ‘n Shake Application Online: Jobs & Career Info

Server — servers assist guests, take orders, and clean up tables. Servers must be friendly, approachable, and energetic at work.

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Usual tasks include following recipes, performing food prep, operating the grill, and preparing sandwiches. Cooks must be able to work under pressure and multitask, as well as clean and maintain their work stations in line with health and safety guidelines. Since many branches are open 24 hours, some cooks may have to man the drive-thru and take orders.

Steak 'n Shake Interview - Dishwasher

Cooks normally earn minimum wage. You may do so online , on the careers page of their official website, or in person. If you decide to hand in your forms in person, you may give it to the store manager on duty. After careful review, the hiring manager will contact you and schedule you for an interview if you are deemed qualified. Before you come in for your interview, it is best to come prepared.

Review the product and service offering and find out everything you can about it. You may visit a nearby branch and observe the dynamics of the employees. Read about its history, its business model, core values, and mission statement. In addition to leading other workers, managers complete a number of daily tasks related to sales, finance, employee development, and other complex areas of restaurant operations. Prospective managers, therefore, must hold previous supervisory or management experience to ensure competence in fulfilling the varied responsibilities of the position.

Featuring the job title of either restaurant manager or general manager, each managerial position offers various employment benefits and a salary based on experience. The restaurant chain maintains a minimum hiring age of 16 for most positions. Job seekers may apply online or in person for opportunities such as:. Production Associate — Also known as a grill cook, the production associate prepares meals for customers and carries out standard kitchen duties.

Production associates use equipment like grills and fryers to make steakburgers, French fries, and other menu items.

The job also involves ensuring the quality of the food and the cleanliness of the kitchen. Although the position features little customer interaction, production associates must possess strong interpersonal skills in order to communicate with servers and managers effectively.

Steak ‘n Shake Application - Online Job Employment Form

Server — Unlike production associates, servers stay in constant contact with customers. Server jobs entail greeting and seating arriving guests, obtaining food and drink orders from customers, bringing completed orders to patrons, and providing full table service throughout the course of the meal.

Candidates applying to work as servers must prove capable of handling multiple tasks simultaneously in addition to remaining calm and friendly at all times. Management — Managers execute numerous responsibilities to make sure the restaurant runs smoothly and profitably. Each restaurant employs a management team responsible for maintaining high standards of cleanliness, customer service, food quality, and safety. Managers also adhere to company policies regarding financial targets, maintenance, and staffing.